
If you are lucky enough to find morels, you have to soak them first in salt water before you cook them. Ants tend to like to live in the sponge like folds, but a good soaking removes anything lingering there. Dip the sweet morsels in flour and fry in butter. It only takes a few minutes to have a crispy sweet bite that rivals anything else on earth. My mouth waters just thinking about them. We used to find them by the sack full, and every night the main course was fried morels. In about a week the season was over, but the joy of those delicate fungi lingers. Alas, but another cruel April will pass, and I can only dream of morels.